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Articles about Frituur & Snackbar

POS System for Chip Shops in Belgium: Experiences from 4 Owners
Klantenverhalen

POS System for Chip Shops in Belgium: Experiences from 4 Owners

Four Belgian chip shops and snack bars share how they combine a POS system, online ordering website and self-service kiosk with Unipage and how 60 to 85 per cent of their revenue comes in through online orders.

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All-in-one hospitality software for small restaurants in Belgium (2026)
Oplossingen

All-in-one hospitality software for small restaurants in Belgium (2026)

A separate POS system, a separate reservation system, a separate ordering platform and on top of that a digital menu board: for many small restaurants in Belgium this is not only costly, but also a source of errors and lost time. All-in-one hospitality software bundles everything into a single system.

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Sparkle Chips Blankenberge: Selling stewed meat in 35-degree heat? Here’s how to survive the summer rush without losing your head.
Klantenverhalen

Sparkle Chips Blankenberge: Selling stewed meat in 35-degree heat? Here’s how to survive the summer rush without losing your head.

Situated in a prime location on the Zeedijk in Blankenberge, Sparkle Chips has been serving up the “perfect crunch for a day at the beach” for just over a year now. But behind the scenes at this bustling family business, there’s more going on than just the deep-fat fryer. We spoke to owner Tatiana about their passion for stewed meat and the indispensable role of the Unipage system.

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Which Self-Order Kiosk Has the Fastest Order Processing Time?

Which Self-Order Kiosk Has the Fastest Order Processing Time?

The speed at which a self-order kiosk processes an order makes the difference at busy moments. But what determines the processing time of a self-order kiosk? And which providers score best in the Belgian hospitality market?

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