Blog

Why a digital savings system is beneficial for your chip shop or snack bar

Your customers are already coming back. That's perhaps the biggest compliment you can get. But what if you could give that return a little nudge? Without any extra work. Without paper loyalty cards. More and more fast service businesses are opting for a digital loyalty system via their cash register system. Not because it sounds 'modern', but because it makes sense. In this blog, we answer the most frequently asked questions about loyalty schemes in the hospitality industry.

Increase your turnover and reduce waiting times in your fast service business with an order kiosk.

You can feel it when things get busy: the queue gets longer, orders pile up, someone has been waiting ten minutes just to place an order... In a fast-service catering establishment, every minute counts. An order kiosk in your catering establishment makes all the difference.

How POS analytics improve your sales and peace of mind

As the owner of a catering business, you make dozens of decisions about your business every day: Which ingredients should you order, and how much? Which dishes should you keep on the menu, and which ones aren't selling well enough? Are you expecting a busy day, and do you need extra staff?

Drinking trends 2026: why alcohol-free is gradually becoming the norm in fast service

The #SoberCurious movement is growing. Alcohol-free options are being chosen more often. During lunch, on a weekday, but also in the evening or on Fridays. This trend is also slowly catching on in fast service. takeaway.

How Frituur De Ketel in Lochristi achieves 85% online orders with Unipage

Veerle has been running Frituur De Ketel in Lochristi for eight years. A small business with an extensive menu and a busy school rush every afternoon, she was mainly looking for structure and peace of mind. She found it with Unipage, the all-in-one system for chip shops and fast service catering.

The most important hospitality trends of 2026 (and why it pays to be part of them)

Hospitality trends for 2026 show why focusing on experience, efficiency, and profitability is crucial. Discover the most important trends and how you can easily apply them with one central system.

Frituur Janneman: "We save a lot of time. Especially when it's busy."

Kim and Jan have been running Frituur Janneman for a year now. They took over the business and rebuilt it with fresh preparations and their own suggestions. As in any chip shop or snack bar, peak times are hectic. Customers at the counter, phones ringing non-stop and online orders coming in all at once. It's all part of the job, but it requires a lot of organisation.

Unipage present at the Bredene Hospitality Fair from 9 to 12 February

From 9 to 12 February, Unipage will be present at the Horecabeurs trade fair in Bredene, at the Staf Versluys Centre. A meeting place where hospitality entrepreneurs come together to gain inspiration, share experiences and look ahead to the new season.

Why customers are ordering more online and how this affects your revenue

Many businesses start a web shop because they "have to." Everyone has one, customers expect it, and you don't want to be left behind.